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Yunnan Pu'er Tea 357g / 12.59oz Menghai Ancient Tree Cake Tea Cooked Tea Cake Pu'er Aged Tea Puerh tea loose leaf 云南普洱茶 勐海古树饼茶 熟茶饼 普洱陈年茶叶357克
Yunnan Pu'er Tea 357g / 12.59oz Menghai Ancient Tree Cake Tea Cooked Tea Cake Pu'er Aged Tea Puerh tea loose leaf 云南普洱茶 勐海古树饼茶 熟茶饼 普洱陈年茶叶357克
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$18.19 USD
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$18.19 USD
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Product Name:Yunnan Pu'er Tea 云南普洱茶
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Pu'er tea is a loose and tightly pressed tea made from Yunnan large leaved sun dried green Maocha from a certain region of Yunnan Province, which is fermented and processed
Tea& Ldquo; Pu'er Tea&rquo; Harvesting: Generally divided into four seasons: spring, summer, autumn, and winter. Spring tea is harvested from February to April and harvested within 15 days after the Qingming Festival
The spring tea harvested is of top quality, with one more bud and one more leaf, with fine and white buds and stamens; Summer tea is harvested from May to July and is called rainwater tea. If properly made,
The quality of tea is similar to spring tea; Autumn tea is harvested from August to October and is called Guhua tea. The quality of the tea is second to that of spring and summer tea; Winter tea is rarely harvested, only tea farmers.
Yunnan Ripe Pu'er Tea, a must-have for tea enthusiasts and health-conscious individuals. Grown in the fertile lands of Yunnan, China, our tea undergoes a unique fermentation process that results in a rich and smooth flavor profile.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Pu'er tea is a loose and tightly pressed tea made from Yunnan large leaved sun dried green Maocha from a certain region of Yunnan Province, which is fermented and processed
Tea& Ldquo; Pu'er Tea&rquo; Harvesting: Generally divided into four seasons: spring, summer, autumn, and winter. Spring tea is harvested from February to April and harvested within 15 days after the Qingming Festival
The spring tea harvested is of top quality, with one more bud and one more leaf, with fine and white buds and stamens; Summer tea is harvested from May to July and is called rainwater tea. If properly made,
The quality of tea is similar to spring tea; Autumn tea is harvested from August to October and is called Guhua tea. The quality of the tea is second to that of spring and summer tea; Winter tea is rarely harvested, only tea farmers.
Yunnan Ripe Pu'er Tea, a must-have for tea enthusiasts and health-conscious individuals. Grown in the fertile lands of Yunnan, China, our tea undergoes a unique fermentation process that results in a rich and smooth flavor profile.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
