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Anxi Tieguanyin tea origin clear fragrance type Oolong tea 1725 flower fragrance high mountain tea 512g (8g*64 small bag) 安溪产铁观音茶叶原产地新茶清香型乌龙茶1725花香高山茶兰花韵
Anxi Tieguanyin tea origin clear fragrance type Oolong tea 1725 flower fragrance high mountain tea 512g (8g*64 small bag) 安溪产铁观音茶叶原产地新茶清香型乌龙茶1725花香高山茶兰花韵
Regular price
$48.44 USD
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$0.00 USD
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$48.44 USD
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Product Name: Anxi Tieguanyin tea 安溪铁观音
Craftsmanship: traditional craftsmanship
Net Content:512g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Alpine Tea Plantation
Independent geographical location and climatic conditions, so the distribution of tea plantations in the area, with other areas, incomparable natural ecological environment, an average altitude of 1,126 metres, more fog, diffuse light, the temperature is suitable, so as to form the good quality of Tieguanyin.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:512g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Alpine Tea Plantation
Independent geographical location and climatic conditions, so the distribution of tea plantations in the area, with other areas, incomparable natural ecological environment, an average altitude of 1,126 metres, more fog, diffuse light, the temperature is suitable, so as to form the good quality of Tieguanyin.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
