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Natural and Additive-free Aged Puerh Tea 500g Yunnan Tea Palace Puerh Ripe Tea Palace Ripe Loose Tea Fermented Loose Yunnan Black Tea 金针宫廷普洱熟茶 宫廷熟散茶
Natural and Additive-free Aged Puerh Tea 500g Yunnan Tea Palace Puerh Ripe Tea Palace Ripe Loose Tea Fermented Loose Yunnan Black Tea 金针宫廷普洱熟茶 宫廷熟散茶
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$39.63 USD
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Item number: Puerh Tea 500g Yunnan Tea Palace Puerh Ripe Tea 宫廷普洱熟茶
Product Category: Puerh Tea
Raw material: Yunnan Menghai fermented ripe tea loose material
Specification: 500g
Shelf life: The more it ages, the more flavorful it will be in accordance with the storage conditions.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Palace Pu-erh, Kunming dry warehouse old ripe Pu-erh, rare full taste, pure and unadulterated flavor in the mouth. The cords are tight and even, electrostatic and manual removal of impurities, the best of the best, clean quality. The tea soup is mellow and rich, the tea water is sweet, charming and mellow, and the tea smell is long.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category: Puerh Tea
Raw material: Yunnan Menghai fermented ripe tea loose material
Specification: 500g
Shelf life: The more it ages, the more flavorful it will be in accordance with the storage conditions.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Palace Pu-erh, Kunming dry warehouse old ripe Pu-erh, rare full taste, pure and unadulterated flavor in the mouth. The cords are tight and even, electrostatic and manual removal of impurities, the best of the best, clean quality. The tea soup is mellow and rich, the tea water is sweet, charming and mellow, and the tea smell is long.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
