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Natural Without Additives Puerh Tea Yunnan Pu'er Tea Yiwu Zhengshan Early Spring Tea Premium Cooked Tea 357g/ 12.59oz Black Tea 易武正山早春茶（熟茶）357克七子饼
Natural Without Additives Puerh Tea Yunnan Pu'er Tea Yiwu Zhengshan Early Spring Tea Premium Cooked Tea 357g/ 12.59oz Black Tea 易武正山早春茶（熟茶）357克七子饼
Regular price
$16.78 USD
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Product Name: Yiwu Zhengshan Early Spring Tea (Ripe Tea) 易武正山早春茶（熟茶）
Raw material: Yunnan large-leaf sun green tea
Production process: Puerh ripe tea
Net content: 357g
Storage conditions: clean, ventilated, dry, no foreign odour, avoid direct sunlight.
Shelf life: suitable for long-term storage under the storage conditions.
Pu'er tea is a loose tea and pressed from Yunnan large-leaf sun-dried green hair tea in a certain area of Yunnan
Province after fermentation.
Harvest of "Pu'er tea": generally divided into spring, summer, autumn and winter seasons.Spring tea is harvested from February to April, and is harvested within 15 days after the Qingming Festival.
The spring tea harvested is of top quality, with one more bud and one more leaf, with fine and white buds and stamens; Summer tea is harvested from May to July and is called rainwater tea. If properly made.
Tea quality is similar to spring tea; Autumn tea is harvested from August to October, and it is called valley scented tea. The quality of tea is inferior to that of spring and summer tea. Winter tea is rarely harvested, only tea farmers.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Raw material: Yunnan large-leaf sun green tea
Production process: Puerh ripe tea
Net content: 357g
Storage conditions: clean, ventilated, dry, no foreign odour, avoid direct sunlight.
Shelf life: suitable for long-term storage under the storage conditions.
Pu'er tea is a loose tea and pressed from Yunnan large-leaf sun-dried green hair tea in a certain area of Yunnan
Province after fermentation.
Harvest of "Pu'er tea": generally divided into spring, summer, autumn and winter seasons.Spring tea is harvested from February to April, and is harvested within 15 days after the Qingming Festival.
The spring tea harvested is of top quality, with one more bud and one more leaf, with fine and white buds and stamens; Summer tea is harvested from May to July and is called rainwater tea. If properly made.
Tea quality is similar to spring tea; Autumn tea is harvested from August to October, and it is called valley scented tea. The quality of tea is inferior to that of spring and summer tea. Winter tea is rarely harvested, only tea farmers.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
