YIDEYICO®
Premium Natural and Additive-free Early Spring Cuiming Green Tea with Bright Green Leaves, 500g Fresh Flavour and Strong Aroma 早春茶 翠茗 新茶 合昌轩茶叶 绿茶 翠茗
Premium Natural and Additive-free Early Spring Cuiming Green Tea with Bright Green Leaves, 500g Fresh Flavour and Strong Aroma 早春茶 翠茗 新茶 合昌轩茶叶 绿茶 翠茗
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$39.89 USD
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Product Name：Longsheng Cuiming Dian Green Tea 龙胜翠茗滇绿茶
Product Size: 500g/serving
Storage Conditions: Clean, sealed, dry, protected from light, free from odor and pollution.
Shelf Life: 2 years under preservation conditions.
Spring tea, generally refers to the tea plucked from the buds of the tea tree for the first time after wintering is called spring tea. Spring tea is rich in nutrients due to the tea tree, so the leaf flesh is plump, the taste is fresh, the aroma is strong, and the shape is tight and heavy. Usually green tea is green in colour and good in quality. In spring, the temperature is moderate, the rainfall is sufficient, plus the tea tree after half a year of winter recuperation, making the spring tea buds fat, bright green colour, soft leaf quality.
"Cui Ming" is made from young buds and leaves, which are tender and green, with high aroma, fresh and sweet flavour, clear and bright soup and green and clean leaf bottom.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Product Size: 500g/serving
Storage Conditions: Clean, sealed, dry, protected from light, free from odor and pollution.
Shelf Life: 2 years under preservation conditions.
Spring tea, generally refers to the tea plucked from the buds of the tea tree for the first time after wintering is called spring tea. Spring tea is rich in nutrients due to the tea tree, so the leaf flesh is plump, the taste is fresh, the aroma is strong, and the shape is tight and heavy. Usually green tea is green in colour and good in quality. In spring, the temperature is moderate, the rainfall is sufficient, plus the tea tree after half a year of winter recuperation, making the spring tea buds fat, bright green colour, soft leaf quality.
"Cui Ming" is made from young buds and leaves, which are tender and green, with high aroma, fresh and sweet flavour, clear and bright soup and green and clean leaf bottom.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
