YIDEYICO®
Premium Organic Green Tea 150g/Box Biluochun Tea, High Mountain Green Tea,Anxi Tieguanyin, Xinyang Maojian, Canned Chinese Green Tea 绿茶碧螺春茶叶高山信阳毛尖安溪铁观音乌龙茶叶罐装
Premium Organic Green Tea 150g/Box Biluochun Tea, High Mountain Green Tea,Anxi Tieguanyin, Xinyang Maojian, Canned Chinese Green Tea 绿茶碧螺春茶叶高山信阳毛尖安溪铁观音乌龙茶叶罐装
Regular price
$19.76 USD
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$0.00 USD
Sale price
$19.76 USD
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Product Name: Biluochun Tea 碧螺春茶叶
Craftsmanship: traditional craftsmanship
Net Content:150g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:150g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
