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Premium Puerh Tea Organic Raw Tea Old Man'e 357g Big Tree Tea Puerh Tea Cake Ancient Tree Tea Deliciously Smooth Green Tea 普洱茶 生茶老曼峨 357克大树茶普洱茶饼古树茶
Premium Puerh Tea Organic Raw Tea Old Man'e 357g Big Tree Tea Puerh Tea Cake Ancient Tree Tea Deliciously Smooth Green Tea 普洱茶 生茶老曼峨 357克大树茶普洱茶饼古树茶
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$152.01 USD
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$152.01 USD
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Product Name: Premium Puerh Tea Organic Raw Tea Old Man'e 普洱茶 生茶老曼峨
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Lao Man'e as Brown Mountain earlier Brown settlement, has a long history of tea, Lao Man'e tea strip fat and thick, tightly knotted hair, soup colour transparent and bright, taste strong and thick, a long time bubble has a residual aroma, resistant to brewing, the entrance to the bitter taste of heavy some, but the melt very quickly, back to the sweetness is very good, the unique taste of tea unique long and refreshing. Soup quality is thick, especially overbearing, bitter and slightly astringent, high fragrance, good shengjin good, rhyme enough, good aftertaste.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Lao Man'e as Brown Mountain earlier Brown settlement, has a long history of tea, Lao Man'e tea strip fat and thick, tightly knotted hair, soup colour transparent and bright, taste strong and thick, a long time bubble has a residual aroma, resistant to brewing, the entrance to the bitter taste of heavy some, but the melt very quickly, back to the sweetness is very good, the unique taste of tea unique long and refreshing. Soup quality is thick, especially overbearing, bitter and slightly astringent, high fragrance, good shengjin good, rhyme enough, good aftertaste.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
