YIDEYICO®
Premium Yunnan Sticky Fragrance Puerh Tea Sticky Fragrance Puerh Raw Tea Longzhu Puerh Tea Deliciously Smooth Puerh Tea Green Tea 糯米香普洱茶 糯香普洱生茶龙珠500g 普洱茶小沱茶
Premium Yunnan Sticky Fragrance Puerh Tea Sticky Fragrance Puerh Raw Tea Longzhu Puerh Tea Deliciously Smooth Puerh Tea Green Tea 糯米香普洱茶 糯香普洱生茶龙珠500g 普洱茶小沱茶
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$10.83 USD
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$10.83 USD
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Product Name:Premium Yunnan Sticky Fragrance Puerh Tea 糯米香普洱茶
Product Category:Pu-erh Tea
Specification:500g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Glutinous Fragrance Dragon Ball Raw Tea: Glutinous Fragrance Puerh is changed to the shape of a dragon ball (handmade to avoid crushing the tea leaves as much as possible during the pressing process and to maintain the integrity of the tea leaves). Through repeated trials of professional blending, the 6% ratio of glutinous rice leaves can have a rich aroma while not overpowering the Puerh tea aroma. Each tea is individually wrapped, no need to pry.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:500g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Glutinous Fragrance Dragon Ball Raw Tea: Glutinous Fragrance Puerh is changed to the shape of a dragon ball (handmade to avoid crushing the tea leaves as much as possible during the pressing process and to maintain the integrity of the tea leaves). Through repeated trials of professional blending, the 6% ratio of glutinous rice leaves can have a rich aroma while not overpowering the Puerh tea aroma. Each tea is individually wrapped, no need to pry.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
