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Spring Tea Yunnan Premium Green Tea Mao Jian Strong Aroma Mao Feng Tea 500g Loose Leaf Tea 春茶云南绿茶新茶毛尖浓香型毛峰茶叶毛峰500g散装
Spring Tea Yunnan Premium Green Tea Mao Jian Strong Aroma Mao Feng Tea 500g Loose Leaf Tea 春茶云南绿茶新茶毛尖浓香型毛峰茶叶毛峰500g散装
Regular price
$27.49 USD
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$27.49 USD
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Name: Green Tea Mao Feng 绿茶毛峰
Process: Yunnan Green Tea
Early Spring Mao Feng Green Tea, selected from the early spring fresh leaves before the Ming Dynasty around Simao, the roots are slender and graceful. Bright soup color, yellow with green, Mao Feng green tea aroma is high, sweet and refreshing, when you drink it, you can feel moist and comfortable in the mouth, body and mind clean!
Early Spring Maofeng Green Tea, selected from the early spring fresh leaves before the Ming Dynasty around Simao, with slender and graceful roots. Bright soup colour, yellow with green, Mao Feng Green Tea has high aroma, sweet and refreshing, when you drink it, you can feel moist and comfortable in your mouth, and your body and mind are clean and fresh.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Process: Yunnan Green Tea
Early Spring Mao Feng Green Tea, selected from the early spring fresh leaves before the Ming Dynasty around Simao, the roots are slender and graceful. Bright soup color, yellow with green, Mao Feng green tea aroma is high, sweet and refreshing, when you drink it, you can feel moist and comfortable in the mouth, body and mind clean!
Early Spring Maofeng Green Tea, selected from the early spring fresh leaves before the Ming Dynasty around Simao, with slender and graceful roots. Bright soup colour, yellow with green, Mao Feng Green Tea has high aroma, sweet and refreshing, when you drink it, you can feel moist and comfortable in your mouth, and your body and mind are clean and fresh.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
