YIDEYICO®
Yunnan Glutinous Fragrance Pu'er Tea Fossil Tea Broken Silver Yunnan Pu 'er Tea 100g / 3.52oz Cooked Tea Pu'er Tea Laochatou Ripe Tea Black Tea 老茶头熟茶 糯香普洱 茶化石 碎银子 100g罐装
Yunnan Glutinous Fragrance Pu'er Tea Fossil Tea Broken Silver Yunnan Pu 'er Tea 100g / 3.52oz Cooked Tea Pu'er Tea Laochatou Ripe Tea Black Tea 老茶头熟茶 糯香普洱 茶化石 碎银子 100g罐装
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$16.06 USD
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Product Name:Yunnan Glutinous Fragrance Pu'er Tea Fossil Tea Broken Silver 云南糯香普洱茶化石茶碎银
Product Category:Pu-erh Tea
Specification:100g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Tea Fossil, cloudy high mountain Puerh tea from Xishuangbanna. The tea has high tea aroma, strong glutinous rice flavour, smooth mouthfeel, mellow and thick taste, and reddish soup colour. The particles are tightly knotted, fully fermented and very resistant to steeping, which is the essence of ripe tea with good taste and soup colour!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:100g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Tea Fossil, cloudy high mountain Puerh tea from Xishuangbanna. The tea has high tea aroma, strong glutinous rice flavour, smooth mouthfeel, mellow and thick taste, and reddish soup colour. The particles are tightly knotted, fully fermented and very resistant to steeping, which is the essence of ripe tea with good taste and soup colour!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
