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Anxi Tieguanyin Oolong Tea Tieguanyin Oolong Tea High Mountain Tea 500g Natural Chinese Green Tea 新茶安溪产铁观音清香型新茶铁观音乌龙茶高山茶叶
Anxi Tieguanyin Oolong Tea Tieguanyin Oolong Tea High Mountain Tea 500g Natural Chinese Green Tea 新茶安溪产铁观音清香型新茶铁观音乌龙茶高山茶叶
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$29.63 USD
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Sale price
$29.63 USD
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Product Name: Oolong Tea High Mountain Tea 乌龙茶高山茶叶
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Tieguanyin fresh leaves are selected from our own production in Sense Town, Anxi County, and the trees are 3-5 years old. Tieguanyin tea tree is renewed, the taste will be more vivid, more sweet.
Strictly in accordance with the traditional handmade, dry tea sand green obvious, due to the water sufficient soup colour yellow-green, bright; soup taste smooth, alive, thick, aroma, Guanyin rhyme obvious, sweet aftertaste, mouth and teeth; leaf bottom colour yellow-green, glossy, soft bottom piece.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Tieguanyin fresh leaves are selected from our own production in Sense Town, Anxi County, and the trees are 3-5 years old. Tieguanyin tea tree is renewed, the taste will be more vivid, more sweet.
Strictly in accordance with the traditional handmade, dry tea sand green obvious, due to the water sufficient soup colour yellow-green, bright; soup taste smooth, alive, thick, aroma, Guanyin rhyme obvious, sweet aftertaste, mouth and teeth; leaf bottom colour yellow-green, glossy, soft bottom piece.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
