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Chinese Yam 250g Natural Green Food Without Additives Henan Yam Iron Stick Chinese Yam for Soup 无硫 怀山药250g山药片河南焦作铁棍山药
Chinese Yam 250g Natural Green Food Without Additives Henan Yam Iron Stick Chinese Yam for Soup 无硫 怀山药250g山药片河南焦作铁棍山药
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$28.61 USD
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Item number:Chinese Yam 250g Natural Green Food Without Additives Henan Yam Iron Stick Chinese Yam for Soup 无硫 怀山药250g山药片河南焦作铁棍山药
Shelf life:12 months
Origin: China, Henan
Storage Method:Dry and ventilated
Product Name:Chinese Yam
Net Content:250g
Main Ingredients:Chinese yam
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
Shelf life:12 months
Origin: China, Henan
Storage Method:Dry and ventilated
Product Name:Chinese Yam
Net Content:250g
Main Ingredients:Chinese yam
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
