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Cinnamon Tea 60g (2.11oz) Cinnamon Rolls Infusion Water Flower Tea Fruit Tea Yu Gui Health Tea Herbal Tea 同仁堂肉桂茶肉桂卷泡水花茶果茶玉桂养生
Cinnamon Tea 60g (2.11oz) Cinnamon Rolls Infusion Water Flower Tea Fruit Tea Yu Gui Health Tea Herbal Tea 同仁堂肉桂茶肉桂卷泡水花茶果茶玉桂养生
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$16.04 USD
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Item number:Cinnamon Tea 60g (2.11oz) Cinnamon Rolls Infusion Water Flower Tea Fruit Tea Yu Gui Health Tea Herbal Tea 同仁堂肉桂茶肉桂卷泡水花茶果茶玉桂养生
Tea type: cinnamon 肉桂
Applicable scenario:Home
Ingredients and ingredients: cinnamon 肉桂
Storage conditions:room temperature
Shelf life:12 months or more
Origin: Anhui, China
Clarity:100%
Production date:New
Net content (specification):60g
Whether it contains sugar:No sugar
Storage method: dry low temperature, sealed, no odor place to keep.
This product is the dried bark of CINNAMOMUMCASSIA PRESL, family Camphoraceae. It is mostly peeled in the fall and dried in the
shade [Characteristics] The product is grooved or rolled, 30~40CM long, 3~10CM wide or diameter, 0.2~0.8CM thick, the outer surface
is gray-brown and slightly rough, with irregular fine wrinkles and transverse raised lenticels, some can be seen in gray-white mottled,
the inner surface is reddish-brown, slightly flat with fine longitudinal stripes, and the scratching reveals the oil traces. Hard and brittle,
easy to break, the section is not flat, the outer layer is brown and rough, the inner layer is reddish brown and oily, there is a yellowish
brown line between the two layers. Strong aroma, sweet and spicy flavor.
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
Tea type: cinnamon 肉桂
Applicable scenario:Home
Ingredients and ingredients: cinnamon 肉桂
Storage conditions:room temperature
Shelf life:12 months or more
Origin: Anhui, China
Clarity:100%
Production date:New
Net content (specification):60g
Whether it contains sugar:No sugar
Storage method: dry low temperature, sealed, no odor place to keep.
This product is the dried bark of CINNAMOMUMCASSIA PRESL, family Camphoraceae. It is mostly peeled in the fall and dried in the
shade [Characteristics] The product is grooved or rolled, 30~40CM long, 3~10CM wide or diameter, 0.2~0.8CM thick, the outer surface
is gray-brown and slightly rough, with irregular fine wrinkles and transverse raised lenticels, some can be seen in gray-white mottled,
the inner surface is reddish-brown, slightly flat with fine longitudinal stripes, and the scratching reveals the oil traces. Hard and brittle,
easy to break, the section is not flat, the outer layer is brown and rough, the inner layer is reddish brown and oily, there is a yellowish
brown line between the two layers. Strong aroma, sweet and spicy flavor.
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
