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Dried Figs, Specialty of Xinjiang, China, full of flesh. Natural Green Food Without Additives Healthy Premium Snacks 250g/can 福东海无花果干新疆特产无新鲜水果干小零食蜜饯250克
Dried Figs, Specialty of Xinjiang, China, full of flesh. Natural Green Food Without Additives Healthy Premium Snacks 250g/can 福东海无花果干新疆特产无新鲜水果干小零食蜜饯250克
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$23.30 USD
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$23.30 USD
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Item number:Dried Figs, Specialty of Xinjiang, China, full of flesh. Natural Green Food Without Additives Healthy Premium Snacks 250g/can 福东海无花果干新疆特产无新鲜水果干小零食蜜饯250克
Origin: Xinjiang
Raw materials and ingredients: figs
Net content (specification): 250 (g)
Shelf life: 12 (months)
Storage method: cool and dry
Packing specification: 250g
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
Origin: Xinjiang
Raw materials and ingredients: figs
Net content (specification): 250 (g)
Shelf life: 12 (months)
Storage method: cool and dry
Packing specification: 250g
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
