YIDEYICO®
From Fujian, China Anxi Tieguanyin Premium Oolong Tea Strong Fragrance 500g (250g*2) Natural Chinese Green Tea 安溪产铁观音浓香型 新茶热销款臻品乌龙茶兰花香茶味重500克
From Fujian, China Anxi Tieguanyin Premium Oolong Tea Strong Fragrance 500g (250g*2) Natural Chinese Green Tea 安溪产铁观音浓香型 新茶热销款臻品乌龙茶兰花香茶味重500克
Regular price
$41.48 USD
Regular price
Sale price
$41.48 USD
Unit price
per
Tax included.
Couldn't load pickup availability
Product Name: Anxi Tieguanyin 安溪铁观音
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Dried tea, high aroma, refreshing, sandy green colour under natural light.
Tea broth, no branches and no foam, golden and transparent. Smell, there is a faint orchid fragrance drink, it is full of fragrance, sweetness, turn throat sweet.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Dried tea, high aroma, refreshing, sandy green colour under natural light.
Tea broth, no branches and no foam, golden and transparent. Smell, there is a faint orchid fragrance drink, it is full of fragrance, sweetness, turn throat sweet.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
