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Ginseng Honey Slices 30g/1.05oz Fresh Ginseng Slices From Changbai Mountain, Jilin, China, for Making Tea and Soup Changbai Shan, Jilin, China 人参蜜片30g/罐吉林产长白山鲜人参蜜片
Ginseng Honey Slices 30g/1.05oz Fresh Ginseng Slices From Changbai Mountain, Jilin, China, for Making Tea and Soup Changbai Shan, Jilin, China 人参蜜片30g/罐吉林产长白山鲜人参蜜片
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$15.24 USD
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$15.24 USD
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Item number:Ginseng Honey Slices 30g/1.05oz Fresh Ginseng Slices From Changbai Mountain, Jilin, China, for Making Tea and Soup Changbai Shan, Jilin, China 人参蜜片30g/罐吉林产长白山鲜人参蜜片
Caution: This product is not a substitute for medicine
Storage conditions: room temperature
Shelf life: 24 months
Origin: Jilin, China
Storage method: cool and dry
Product Name: Ginseng Honey Tablets
Ginseng type: ginseng / round ginseng
Net content:30g
Serving method:Ready to eat
Process Flow：
Purification of ginseng - Slicing - Honey dipping at a certain temperature - Re-dipping in the extract of traditional Chinese medicine at the same temperature - Packaging -Preservation treatment - Packaging. This production method makes the ginseng honey slice containing ginsenosides, polysaccharides, ginsenosides protein and fresh ginseng basically the same, maintains the natural activity of fresh ginseng, controls the escape of ginseng volatile components, and at the same time gives play to the function of the Chinese traditional medicine complementary to each other to achieve the effect of complementary without dryness, and its appearance and taste are excellent.
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
Caution: This product is not a substitute for medicine
Storage conditions: room temperature
Shelf life: 24 months
Origin: Jilin, China
Storage method: cool and dry
Product Name: Ginseng Honey Tablets
Ginseng type: ginseng / round ginseng
Net content:30g
Serving method:Ready to eat
Process Flow：
Purification of ginseng - Slicing - Honey dipping at a certain temperature - Re-dipping in the extract of traditional Chinese medicine at the same temperature - Packaging -Preservation treatment - Packaging. This production method makes the ginseng honey slice containing ginsenosides, polysaccharides, ginsenosides protein and fresh ginseng basically the same, maintains the natural activity of fresh ginseng, controls the escape of ginseng volatile components, and at the same time gives play to the function of the Chinese traditional medicine complementary to each other to achieve the effect of complementary without dryness, and its appearance and taste are excellent.
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
