YIDEYICO®
Natural and Additive-free Spring Tea Lincang Centennial Dachaoshan Ancient Tree Tea Yunnan Puerh Tea Raw Tea Loose Tea 500g Green Tea 春茶临沧百年大朝山古树茶云南普洱茶生茶散装500g
Natural and Additive-free Spring Tea Lincang Centennial Dachaoshan Ancient Tree Tea Yunnan Puerh Tea Raw Tea Loose Tea 500g Green Tea 春茶临沧百年大朝山古树茶云南普洱茶生茶散装500g
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$33.05 USD
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$33.05 USD
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Product Name:Ancient Tree Tea Yunnan Puerh Tea Raw Tea500g 古树茶云南普洱茶生茶500g
Product Category:Puerh Tea
Specification: 500g
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
A forgotten ancient tree mountain, hand-picked first spring ancient tree, good material to see the details, buds and hairs show, white hairs show, deep mountain wild rhyme. The sweetness of sugarcane and the fragrance of nectar are sweet and refreshing, which can only be achieved by growing in the old forests of the mountains and drawing the aura of the ancient trees around us.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Puerh Tea
Specification: 500g
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
A forgotten ancient tree mountain, hand-picked first spring ancient tree, good material to see the details, buds and hairs show, white hairs show, deep mountain wild rhyme. The sweetness of sugarcane and the fragrance of nectar are sweet and refreshing, which can only be achieved by growing in the old forests of the mountains and drawing the aura of the ancient trees around us.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
