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Natural and Additive-free Yunnan Pu'er Tea 357g Qizi Cake Raw Tea Deliciously Smooth Puerh Tea Green Tea 云南普洱茶叶 尚贤 357克七子饼
Natural and Additive-free Yunnan Pu'er Tea 357g Qizi Cake Raw Tea Deliciously Smooth Puerh Tea Green Tea 云南普洱茶叶 尚贤 357克七子饼
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$24.60 USD
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$24.60 USD
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Product Name:Natural and Additive-free Yunnan Pu'er Tea 云南普洱茶叶
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
The soup colour is uniformly orange-yellow and translucent, the taste is strong, the sweetness is thick and delicate, and the feeling of tooth folder is obvious. The taste is slightly bitter and sweet, varied and fragrant: after drinking, the honey aroma in the mouth is strong and can't be dispersed for a long time, which is a good product for tasting, gifting and collecting.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
The soup colour is uniformly orange-yellow and translucent, the taste is strong, the sweetness is thick and delicate, and the feeling of tooth folder is obvious. The taste is slightly bitter and sweet, varied and fragrant: after drinking, the honey aroma in the mouth is strong and can't be dispersed for a long time, which is a good product for tasting, gifting and collecting.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
