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Premium Chinese Jasmine Tea Green Tea Strong Flavour Tea Flower & Fruit Tea Ceramic Gift Box Tea 180g Tea Gift for Tea Lovers 新茶茉莉花茶绿茶浓香型茶叶花果茶芳华陶瓷礼盒茶节日伴手礼茶
Premium Chinese Jasmine Tea Green Tea Strong Flavour Tea Flower & Fruit Tea Ceramic Gift Box Tea 180g Tea Gift for Tea Lovers 新茶茉莉花茶绿茶浓香型茶叶花果茶芳华陶瓷礼盒茶节日伴手礼茶
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$69.92 USD
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Product Name:Chinese Jasmine Tea Green Tea 茉莉花茶绿茶
Craftsmanship: traditional craftsmanship
Net Content:180g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:180g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
