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Rehmannia Root Cooked Rehmannia Glutinosa 100g(3.52oz) Canned Tea Nine Steamed and Nine Sun-dried Huai Di Huang for Soup 熟地黄罐装茶九蒸九晒怀地黄煲汤
Rehmannia Root Cooked Rehmannia Glutinosa 100g(3.52oz) Canned Tea Nine Steamed and Nine Sun-dried Huai Di Huang for Soup 熟地黄罐装茶九蒸九晒怀地黄煲汤
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$18.52 USD
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$18.52 USD
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Item number:Rehmannia Root Cooked Rehmannia Glutinosa 100g(3.52oz) Canned Tea Nine Steamed and Nine Sun-dried Huai Di Huang for Soup 熟地黄罐装茶九蒸九晒怀地黄煲汤
Product Name: Radix Rehmanniae熟地黄
Origin:Anhui, China
Package specification:100g/can
Serving method: cooking
Main ingredients: Radix Rehmanniae 熟地黄
Article number: Radix Rehmanniae 地黄
Caution: This product is not a substitute for medicine
Unsuitable for: infants and children, pregnant and lactating women
Shelf life: 18 months
Production date: new
Net content: 100g
Storage method: dry low temperature, sealed, no odor place to keep.
Good land produces good goods：
Serenity Farms insists on supplying directly from the place of origin, and selects the high quality ripe rhubarb from Jiaozuo,
Henan Province, which is large, thick and high-quality. Let you enjoy a more simple and natural flavor.
Nine steams and nine systems
No matter how complicated the preparation is, we will not dare to reduce the number of steps.
Mid-Level Farmers' cooked dihuang is steamed nine times and sun-dried nine times, making every effort to achieve good quality.
Soft texture
The outer surface of ripened Dihuang is wrinkled and uneven, sticky, soft and not easy to break.
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
Product Name: Radix Rehmanniae熟地黄
Origin:Anhui, China
Package specification:100g/can
Serving method: cooking
Main ingredients: Radix Rehmanniae 熟地黄
Article number: Radix Rehmanniae 地黄
Caution: This product is not a substitute for medicine
Unsuitable for: infants and children, pregnant and lactating women
Shelf life: 18 months
Production date: new
Net content: 100g
Storage method: dry low temperature, sealed, no odor place to keep.
Good land produces good goods：
Serenity Farms insists on supplying directly from the place of origin, and selects the high quality ripe rhubarb from Jiaozuo,
Henan Province, which is large, thick and high-quality. Let you enjoy a more simple and natural flavor.
Nine steams and nine systems
No matter how complicated the preparation is, we will not dare to reduce the number of steps.
Mid-Level Farmers' cooked dihuang is steamed nine times and sun-dried nine times, making every effort to achieve good quality.
Soft texture
The outer surface of ripened Dihuang is wrinkled and uneven, sticky, soft and not easy to break.
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
