YIDEYICO®
Yunnan Natural and additive-free Loose Tea 500g Spring Tea Strong Flavour Mao Jian Green Tea Pure Aroma Loose Leaf tea 云南散装茶叶 春茶 1斤浓香型毛尖绿茶松针茗翠绿茶
Yunnan Natural and additive-free Loose Tea 500g Spring Tea Strong Flavour Mao Jian Green Tea Pure Aroma Loose Leaf tea 云南散装茶叶 春茶 1斤浓香型毛尖绿茶松针茗翠绿茶
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$39.32 USD
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$39.32 USD
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Product Name: Ming Cui Green Tea 茗翠绿茶
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Chinese tea can be divided into ten main categories. Among them, green tea has the longest history and rank first in varieties and consumption.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Chinese tea can be divided into ten main categories. Among them, green tea has the longest history and rank first in varieties and consumption.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
