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Yunnan Natural and Additive-free Tea Old Tea Stalks 500g Aged Puerh Tea Cooked Tea Menghai Puerh Black tea 云南茶叶 06年 老茶梗 陈年 普洱茶 熟茶 勐海 普洱
Yunnan Natural and Additive-free Tea Old Tea Stalks 500g Aged Puerh Tea Cooked Tea Menghai Puerh Black tea 云南茶叶 06年 老茶梗 陈年 普洱茶 熟茶 勐海 普洱
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Product Name:Old Tea Stalks 老茶梗 陈年 普洱茶
Product Category:Pu-erh Tea
Specification:500g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Menghai large tree tree Puerh tea stalks, tea gas is sufficient, pure dry storage, drink up the fragrance of the old enough, strong flavor, the entrance smooth, moist, sweet, crisp. This tea is very sweet and refreshing, very comfortable to drink. The soup color also becomes red, thick and translucent, very attractive. The tea is very clean, there is no residue when brewing, and it is very resistant to brewing!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:500g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Menghai large tree tree Puerh tea stalks, tea gas is sufficient, pure dry storage, drink up the fragrance of the old enough, strong flavor, the entrance smooth, moist, sweet, crisp. This tea is very sweet and refreshing, very comfortable to drink. The soup color also becomes red, thick and translucent, very attractive. The tea is very clean, there is no residue when brewing, and it is very resistant to brewing!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
