YIDEYICO®
Yunnan Natural and additive-free zhengmei tea spring tea leaves Loose Yunwu steamed green tea 500g Loose Leaf Tea 云南蒸酶茶 2023新茶春茶叶散装高山云雾 蒸青绿茶500克
Yunnan Natural and additive-free zhengmei tea spring tea leaves Loose Yunwu steamed green tea 500g Loose Leaf Tea 云南蒸酶茶 2023新茶春茶叶散装高山云雾 蒸青绿茶500克
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$24.39 USD
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$24.39 USD
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Name: Steam Enzyme Green Tea 蒸汽酵素绿茶
Technique: Steaming Clear Green Tea
Yunnan Steam Enzyme Tea: The soup color is turquoise and clear, the aroma is fresh and elegant, and the taste is fresh and mellow and sweet. Dense primitive forests, clear streams, year-round clouds and mist, so that its tea to maintain a long-lasting high fragrance and aftertaste
The soup colour is turquoise and clear, the aroma is fragrant and elegant, and the taste is fresh and sweet. Dense primitive forests, clear streams, and year-round clouds and mists keep its tea with a long-lasting high aroma and aftertaste.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Technique: Steaming Clear Green Tea
Yunnan Steam Enzyme Tea: The soup color is turquoise and clear, the aroma is fresh and elegant, and the taste is fresh and mellow and sweet. Dense primitive forests, clear streams, year-round clouds and mist, so that its tea to maintain a long-lasting high fragrance and aftertaste
The soup colour is turquoise and clear, the aroma is fragrant and elegant, and the taste is fresh and sweet. Dense primitive forests, clear streams, and year-round clouds and mists keep its tea with a long-lasting high aroma and aftertaste.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
