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Yunnan Premium Biluochun Green Tea Strong Aroma Curly Tea 80g Natural Chinese Tea Organic Loose Leaf 云南碧螺春绿茶2023年新茶浓香型80g盒装
Yunnan Premium Biluochun Green Tea Strong Aroma Curly Tea 80g Natural Chinese Tea Organic Loose Leaf 云南碧螺春绿茶2023年新茶浓香型80g盒装
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$14.70 USD
Regular price
Sale price
$14.70 USD
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Product Name: Yunnan Green Biluochun Tea
Raw Material：Yunnan large-leaf seed tea
Product Specifications: 80g/box
Package Size: 8cm high * 6cm in diameter
Storage conditions: clean, ventilated, dry, protected from light, no odor, no pollution
Shelf life: In line with the storage conditions of storage
The tea is ecologically grown at a high altitude of 1700 metres above sea level, with a fresh and fragrant aroma, which is unique to the Yunnan Biluochun.
Shaking, stir-frying, kneading and other three stir-frying techniques alternately, with the reduction of water in the tea leaves, the threads gradually form a conch shape, and the white hairs on the curly tea strips are revealed. The tea is tightly knotted, and the light aroma of the dried tea slowly drifts away.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Raw Material：Yunnan large-leaf seed tea
Product Specifications: 80g/box
Package Size: 8cm high * 6cm in diameter
Storage conditions: clean, ventilated, dry, protected from light, no odor, no pollution
Shelf life: In line with the storage conditions of storage
The tea is ecologically grown at a high altitude of 1700 metres above sea level, with a fresh and fragrant aroma, which is unique to the Yunnan Biluochun.
Shaking, stir-frying, kneading and other three stir-frying techniques alternately, with the reduction of water in the tea leaves, the threads gradually form a conch shape, and the white hairs on the curly tea strips are revealed. The tea is tightly knotted, and the light aroma of the dried tea slowly drifts away.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
