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Zaoren 260g/9.17oz Chinese herbal, Originally from Hebei, China, full of grains, new in season, good night tea, Herbal tea 枣仁260g 河北原产粒饱满当季新货无硫熏枣仁晚安茶
Zaoren 260g/9.17oz Chinese herbal, Originally from Hebei, China, full of grains, new in season, good night tea, Herbal tea 枣仁260g 河北原产粒饱满当季新货无硫熏枣仁晚安茶
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Item number: Zaoren 260g/9.17oz Chinese herbal, Originally from Hebei, China, full of grains, new in season, good night tea, Herbal tea 枣仁260g 河北原产粒饱满当季新货无硫熏枣仁晚安茶
Caution: This product is not a substitute for medicine
Storage conditions: room temperature
Shelf life: 12 months
Origin: Hebei, China
Storage method: cool and dry
Net content: 260g
Suitable for people: poor sleep conditions
Usage: Cooking
Shape: original shape
The jujube tree is a treasure: jujube kernel is a valuable medicinal herb; jujube surface can be used to make cool drinks; jujube shell can be used to make activated charcoal; jujube flower is the best source of honey; jujube branches are hard and wear-resistant, and they are a good material for making agricultural tools.
One of China's earliest medicinal books, Shennong's Classic of the Materia Medica, recorded: "Nourishing the middle and benefiting the liver, firming the tendons and bones, and assisting the yin qi are all the functions of sour jujube kernel." The Ming Dynasty Li Shizhen "Compendium of Materia Medica" recorded that jujube seed "cooked with the treatment of bile deficiency can not sleep, thirst and sweat of the disease; raw with the treatment of bile heat sleep, all foot syncopated yin and less yang medicine.
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
Caution: This product is not a substitute for medicine
Storage conditions: room temperature
Shelf life: 12 months
Origin: Hebei, China
Storage method: cool and dry
Net content: 260g
Suitable for people: poor sleep conditions
Usage: Cooking
Shape: original shape
The jujube tree is a treasure: jujube kernel is a valuable medicinal herb; jujube surface can be used to make cool drinks; jujube shell can be used to make activated charcoal; jujube flower is the best source of honey; jujube branches are hard and wear-resistant, and they are a good material for making agricultural tools.
One of China's earliest medicinal books, Shennong's Classic of the Materia Medica, recorded: "Nourishing the middle and benefiting the liver, firming the tendons and bones, and assisting the yin qi are all the functions of sour jujube kernel." The Ming Dynasty Li Shizhen "Compendium of Materia Medica" recorded that jujube seed "cooked with the treatment of bile deficiency can not sleep, thirst and sweat of the disease; raw with the treatment of bile heat sleep, all foot syncopated yin and less yang medicine.
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
