YIDEYICO®
Additive-free Oolong Tea Shancong Tea Honey Orchid Guangdong Chaozhou Tea Duck Shit Fragrance 500g(250g*2) Aromatic and Flavorful 单枞鸭屎香乌龙茶新茶乌岽单枞茶蜜兰香潮州特产茶500克罐装
Additive-free Oolong Tea Shancong Tea Honey Orchid Guangdong Chaozhou Tea Duck Shit Fragrance 500g(250g*2) Aromatic and Flavorful 单枞鸭屎香乌龙茶新茶乌岽单枞茶蜜兰香潮州特产茶500克罐装
Regular price
$89.86 USD
Regular price
$0.00 USD
Sale price
$89.86 USD
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Product Name: Duck Poop Scented Oolong Tea 鸭屎香乌龙茶
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
