YIDEYICO®
Biluochun Tea Green Tea Yunnan Premium Big Leaf Dianqing Spring Tea Natural and Additive-free Loose Strong Fragrance 500g 碧螺春茶叶 绿茶 2019年云南大叶种滇青 春茶批发散装浓香型 500g
Biluochun Tea Green Tea Yunnan Premium Big Leaf Dianqing Spring Tea Natural and Additive-free Loose Strong Fragrance 500g 碧螺春茶叶 绿茶 2019年云南大叶种滇青 春茶批发散装浓香型 500g
Regular price
$36.08 USD
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$36.08 USD
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Product Name：Snow bud Biluochun 雪芽碧螺春
Raw Material：Yunnan large-leafed species
Production process: Green tea
Net Content]: 500 grams
Storage Conditions]: Clean, ventilated, dry, no odor, avoid direct sunlight.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Raw Material：Yunnan large-leafed species
Production process: Green tea
Net Content]: 500 grams
Storage Conditions]: Clean, ventilated, dry, no odor, avoid direct sunlight.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
