YIDEYICO®
Natural and Additive-free Tea Fossil Small Green Citrus Puerh Tea 500g Xinhui Chenpi Puerh Tea Fossil Tea Broken Silver Xiaoqinggan Ripe Tea 茶化石小青柑普洱茶500g 新会陈皮普洱茶 茶化石碎银子小青柑
Natural and Additive-free Tea Fossil Small Green Citrus Puerh Tea 500g Xinhui Chenpi Puerh Tea Fossil Tea Broken Silver Xiaoqinggan Ripe Tea 茶化石小青柑普洱茶500g 新会陈皮普洱茶 茶化石碎银子小青柑
Regular price
$42.61 USD
Regular price
$0.00 USD
Sale price
$42.61 USD
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Name:Tea Fossil Small Green Citrus 茶化石小青柑普洱茶
Applicable scene: home
Product Category: Pu-erh Tea
Origin:Yunnan, China
Process: Pu-erh tea cooked tea
Storage:Dry and ventilated, no odour, avoid direct sunlight.
Different Xiaoqingkan: Tea Fossil Xiaoqingkan, Tea Fossil is a kind of Puerh Tea ripe tea, which is a perfect combination of traditional and modern craftsmanship. Its production process is complicated and the number of finished products is rare. When Tea Fossil meets Xiaoqing mandarin, the sweetness and mellowness of Puerh tea meets the long-lasting citrus aroma, and the perfect combination of the two creates this Xiaoqing mandarin. Tea fossils are rich in tea quality, with high brewing resistance and suitable for long term storage.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Applicable scene: home
Product Category: Pu-erh Tea
Origin:Yunnan, China
Process: Pu-erh tea cooked tea
Storage:Dry and ventilated, no odour, avoid direct sunlight.
Different Xiaoqingkan: Tea Fossil Xiaoqingkan, Tea Fossil is a kind of Puerh Tea ripe tea, which is a perfect combination of traditional and modern craftsmanship. Its production process is complicated and the number of finished products is rare. When Tea Fossil meets Xiaoqing mandarin, the sweetness and mellowness of Puerh tea meets the long-lasting citrus aroma, and the perfect combination of the two creates this Xiaoqing mandarin. Tea fossils are rich in tea quality, with high brewing resistance and suitable for long term storage.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
