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Natural Brown Mountain Puerh Tea Raw Tea Brown Mountain Ancient Tree Pure Material Loose Tea 500g Organic Loose Leaf 布朗山古树纯料散装茶叶
Natural Brown Mountain Puerh Tea Raw Tea Brown Mountain Ancient Tree Pure Material Loose Tea 500g Organic Loose Leaf 布朗山古树纯料散装茶叶
Regular price
$45.90 USD
Regular price
$0.00 USD
Sale price
$45.90 USD
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Product Name:Brown Ancient Tree Spring Tea 布朗山古树茶
Product Category:Pu-erh Tea
Specification:500g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Original ecological, high-quality Brown Mountain ancient tree tea: selected Brown Mountain farmers ecological tea about 200 years of ancient tree tea. In the process of making tea, we are picky about the taste requirements of the tea, clean and hygienic is a prerequisite, more comfortable to drink, more to achieve "mellow, moist, sweet" taste, which is our pursuit of drinking, but also quality control standards. Brown Mountain Tea, good air/high altitude/full thickness/high aroma/quick sweetness/full flavor.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:500g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Original ecological, high-quality Brown Mountain ancient tree tea: selected Brown Mountain farmers ecological tea about 200 years of ancient tree tea. In the process of making tea, we are picky about the taste requirements of the tea, clean and hygienic is a prerequisite, more comfortable to drink, more to achieve "mellow, moist, sweet" taste, which is our pursuit of drinking, but also quality control standards. Brown Mountain Tea, good air/high altitude/full thickness/high aroma/quick sweetness/full flavor.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
