Natural Without Additives Ripe Tea Menghai 357g Brown Puerh Golden Bud Puerh Palace Qizi Cake Tea 普洱茶 熟茶 勐海357克布朗野放普洱金芽

普洱茶 熟茶 勐海357克布朗野放普洱金芽
Storage conditions: clean, ventilated, dry, no odour, avoid direct sunlight.
Shelf life: suitable for long-term storage under the storage conditions.

This product is selected from Yunnan Brown Mingqian large-leafed sun green Maocha as raw materials, fermentation and pressing processing and become.

In addition to our outstanding tea quality, we pride ourselves on our exceptional customer service.  We go above and beyond to provide prompt and reliable assistance, ensuring your satisfaction from the moment you place your order until your tea arrives at your doorstep. 

Yunnan Ripe Pu'er Tea, a must-have for tea enthusiasts and health-conscious individuals. Grown in the fertile lands of Yunnan, China, our tea undergoes a unique fermentation process that results in a rich and smooth flavor profile.

ABOUT TEA FACTORY
We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide
range of affordable high quality natural loose leaf and pressed teas.

BREWING
Can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing
time 3-4 min.
We found it to be most suitable for following brewing methods:
Teapot with sifter
French press
Pour over
Clever Dripper.

TROUBLESHOOTING
Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste
of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also
recommend to crush mini cake evenly for better rinsing and faster brewing process.
Ripe pu-erh tea should be brewed with water just boiled (208-212°F).