YIDEYICO®
Natural Yunnan Puerh Tea White Bud Pod Tea Early Spring Ye Sheng Ancient Tea Buds Puerh Bud Cell 357g Qizi Cake Tea 云南普洱茶 白芽苞茶 早春ye生古茶芽 普洱芽胞357g七子饼茶
Natural Yunnan Puerh Tea White Bud Pod Tea Early Spring Ye Sheng Ancient Tea Buds Puerh Bud Cell 357g Qizi Cake Tea 云南普洱茶 白芽苞茶 早春ye生古茶芽 普洱芽胞357g七子饼茶
Regular price
$26.73 USD
Regular price
$0.00 USD
Sale price
$26.73 USD
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Product Name: Qizi Cake Tea 七子饼茶
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Storage conditions: clean, ventilated, dry, protected from light, free from odour and pollution.
Taste: ye sheng bud bud Puerh tea has the fragrance of hundreds of flowers and the aroma is high and long, the tea broth is bright and colourless but tasteful, no bitterness and astringency, sweetness in the mouth, the tea is lighter, with a light fragrance.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Storage conditions: clean, ventilated, dry, protected from light, free from odour and pollution.
Taste: ye sheng bud bud Puerh tea has the fragrance of hundreds of flowers and the aroma is high and long, the tea broth is bright and colourless but tasteful, no bitterness and astringency, sweetness in the mouth, the tea is lighter, with a light fragrance.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
