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Premium Pu-erh Tea Menghai Jasmine Tea Fossilised Silver 500g Strong Fragrance Ripe Puerh Loose Tea Aged Yunnan Black Tea 普洱茶 勐海茉莉茶化石碎银子 浓香熟普散茶500g
Premium Pu-erh Tea Menghai Jasmine Tea Fossilised Silver 500g Strong Fragrance Ripe Puerh Loose Tea Aged Yunnan Black Tea 普洱茶 勐海茉莉茶化石碎银子 浓香熟普散茶500g
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$38.13 USD
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$38.13 USD
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Item number:Premium Pu-erh Tea Menghai Jasmine Tea Fossilised Silver 500g 普洱茶 勐海茉莉茶化石碎银子500g
Product Category:Pu-erh Tea
Specification:500g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Original Tea Fossil: "Tea Fossil" is a kind of Puerh Tea ripe tea with superior quality, which is the result of the fusion of traditional and modern craftsmanship, and the finished product looks like a small stone that has been weathered for thousands of years, hence the name: Tea Fossil.
When the tea soup enters the mouth, it will be smooth and mellow, the original flavour of this tea fossil is the mellow aroma produced by the printing process when it is aging, and it is fragrant and comfortable to drink.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:500g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Original Tea Fossil: "Tea Fossil" is a kind of Puerh Tea ripe tea with superior quality, which is the result of the fusion of traditional and modern craftsmanship, and the finished product looks like a small stone that has been weathered for thousands of years, hence the name: Tea Fossil.
When the tea soup enters the mouth, it will be smooth and mellow, the original flavour of this tea fossil is the mellow aroma produced by the printing process when it is aging, and it is fragrant and comfortable to drink.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
