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Premium Puerh Tea Raw Tea Cake 357g Brown Mountain Big Tree Tea Qizi Cake Tea First Spring Ancient Tree Tea green tea特级普洱生茶饼 357 克 布朗山大树茶 祁子饼茶 初春古树茶 绿茶
Premium Puerh Tea Raw Tea Cake 357g Brown Mountain Big Tree Tea Qizi Cake Tea First Spring Ancient Tree Tea green tea特级普洱生茶饼 357 克 布朗山大树茶 祁子饼茶 初春古树茶 绿茶
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$33.08 USD
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Product Name: Brown Mountain Big Tree Tea 布朗山大树茶
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Geographic location
Brown Mountain is one of the three ancient tea mountains in China
which are known as the production area of Pu'er tea.
It is also one of the areas with more ancient tea plantations preserved.
Brown Mountain has a southern subtropical monsoon climate with plenty of sunshine and rainfall,
these unique natural conditions have made Brown Mountain tea the most important tea in Pu'er tea.
Brown Mountain Big Tree Tea
Big Tree Tea is also called Old Tree Tea in the ancient six tea regions of Yunnan and the new six tea mountain tea areas,
as well as in the northern Laos province of Phongsali, there are clusters of ancient trees, so the production is very
scarce, picking difficulties.
This early spring raw materials selected from the Brown Mountain 2020 Mingqian first spring large tree tea.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Geographic location
Brown Mountain is one of the three ancient tea mountains in China
which are known as the production area of Pu'er tea.
It is also one of the areas with more ancient tea plantations preserved.
Brown Mountain has a southern subtropical monsoon climate with plenty of sunshine and rainfall,
these unique natural conditions have made Brown Mountain tea the most important tea in Pu'er tea.
Brown Mountain Big Tree Tea
Big Tree Tea is also called Old Tree Tea in the ancient six tea regions of Yunnan and the new six tea mountain tea areas,
as well as in the northern Laos province of Phongsali, there are clusters of ancient trees, so the production is very
scarce, picking difficulties.
This early spring raw materials selected from the Brown Mountain 2020 Mingqian first spring large tree tea.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
