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Tongrentang Natural Black Bean Low Temperature Roasted, 210g Canned Cooked Black Beans, Low Fat, Gluten Free 南京同仁堂黑豆谷杂粮210克
Tongrentang Natural Black Bean Low Temperature Roasted, 210g Canned Cooked Black Beans, Low Fat, Gluten Free 南京同仁堂黑豆谷杂粮210克
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$17.76 USD
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Item number: Tongrentang Natural Black Bean Low Temperature Roasted, 210g 南京同仁堂黑豆谷杂粮210克
Name: black beans
Net content:210g
Origin: China
Shelf life: 18 months
Storage method: Please put in a cool dry place sealed preservation
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
Name: black beans
Net content:210g
Origin: China
Shelf life: 18 months
Storage method: Please put in a cool dry place sealed preservation
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
