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Yunnan Premium High Mountain Yunwu Green Tea Loose 500g Grade II Maofeng Tea Strong Aroma Brewing Tea Natural Chinese Tea 云南高山云雾绿茶散装500g二级毛峰茶叶
Yunnan Premium High Mountain Yunwu Green Tea Loose 500g Grade II Maofeng Tea Strong Aroma Brewing Tea Natural Chinese Tea 云南高山云雾绿茶散装500g二级毛峰茶叶
Regular price
$25.24 USD
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$0.00 USD
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$25.24 USD
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Product Name: Yunnan Premium High Mountain Yunwu Green Tea 云南高山云雾绿茶
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Picking high mountain Yunwu old varieties of tea tree fresh leaves to do the green tea, a bud and two leaves, this kind of tree species to do the green tea was relatively thick strip, the colour is deep, there is no way to do too thin strip, also do not green, this is the relationship between the tree species, has nothing to do with the process.
Although the appearance is relatively unattractive, but the aroma of this green tea is good, full-fire roasting, re-fire aroma, open the box can smell the strong fragrance. Not only fragrant, taste is also good, sweetness and sustenance, the tea is sufficient, strong fragrance.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Picking high mountain Yunwu old varieties of tea tree fresh leaves to do the green tea, a bud and two leaves, this kind of tree species to do the green tea was relatively thick strip, the colour is deep, there is no way to do too thin strip, also do not green, this is the relationship between the tree species, has nothing to do with the process.
Although the appearance is relatively unattractive, but the aroma of this green tea is good, full-fire roasting, re-fire aroma, open the box can smell the strong fragrance. Not only fragrant, taste is also good, sweetness and sustenance, the tea is sufficient, strong fragrance.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
